You have been asking. Here it is. True traditional, thick and delicious syrup. The kind we think you remember from the good old days.
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Bang your pots at 7pm!
Scroll down for a great granola recipe using our maple syrup from friend and yoga teacher, Karen Smereka.
Super Duper Granola drizzled with electrolyte-filled maple syrup
Granola #1 from New Farm in Collingwood
3 cups Almonds Chopped or slivered
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup chia seeds
1 cup shredded coconut (unsweetened)
¼ cup coconut oil (melted)
½ cup MAPLE SYRUP
¼ cup hemp
2 tsp vanilla
1 tbsp cacao powder
1 tbsp cinnamon
Mix all together and bake at 350 F for 20 minutes (that’s according to New Farm but I find it needs longer to make it golden – 30 minutes or more depending on the cookie sheet you use. But watch it closely!)