the maples have done it again

You have been asking. Here it is. True traditional, thick and delicious syrup. The kind we think you remember from the good old days.

Covid-19 protocols are in full force: we will deliver sanitized bottles to your doorstep and you can Etransfer us the payment. Send me an email to place your order: Stay safe and well.

Bang your pots at 7pm!

Scroll down for a great granola recipe using our maple syrup from friend and yoga teacher, Karen Smereka.

Super Duper Granola drizzled with electrolyte-filled maple syrup

Granola #1 from New Farm in Collingwood
3 cups Almonds Chopped or slivered
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup chia seeds
1 cup shredded coconut (unsweetened)
¼ cup coconut oil (melted)
¼ cup hemp
2 tsp vanilla
1 tbsp cacao powder
1 tbsp cinnamon
Mix all together and bake at 350 F for 20 minutes (that’s according to New Farm but I find it needs longer to make it golden – 30 minutes or more depending on the cookie sheet you use. But watch it closely!)

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